One that in Athens we do not have great contact with the South African food culture the «Fish Co. Platters »just made its appearance in Neo Psychiko decided to take the recommendations. Do not wait biltong and bobotie however: the cheerful, embroidered with ethnic details restaurant opened in Pericles three friends born in South Africa, focus on the sea side of this-indeed culturally diverse as to the influences thereof; kitchen.

Shrimp, squid, mussels and fish have the fragrance of the local yummy Mixing (South Africa and Mozambique), the Portuguese origin hot  peri peri sauce to Indian curries and spices that we meet (and)  the American cajun cuisine and various seafood platters that come either for two,  either four or six, promote the logic of sharing.  

 The wines are also South African, while the piece of beer have  prefer Greek microbrewery. Soon we will write our first impressions.