(with two type of cheeses (cheddar / gouda) on two soft french baguettes.)
2. Wild and portobello mushrooms€
(with olive oil, garlic and parsley oven baked, served with balsamic honey.)
3. Boiled lentils marinated€
(in olive oil, dill, spring onions and freshly cut tomatoes, served with smoked salmon.)
4. Vegetarian platter€
(with freshly cooked beetroot, split beans from Crete, hummus, tzatziki and pita bread.)
5. Cheese platter€
(with grilled feta, grilled goats cheese, hard yellow cheese saganaki served with caramelised onions.)
6. Stuffed aubergines papoutsaki€
(with sauteed assorted peppers, celery, fennel onions, fresh tomatoes
and feta cubes all oven roasted.)
7. Pork ribs slow oven baked€
(with garlic and thyme dressed with a Jack Daniels sauce and served with coleslaw.)
8. Tender chicken skewers (four) marinated in a piri-piri sauce€
(served with a rocket salad, sour cream and guacamole)
9. Beef meatballs (five) (100% minced beef)€
(dressed with four assorted cheese sauce.)
10. Calamari tube€
(grilled and stuffed with feta cheese, peppers,
fresh tomatoes garnished with a drizzling of olive oil and lemon dressing.)
11. King prawn tails (four) in bread crumbs served with a sweet chilly dip.€
12. Fresh grilled sardines covered in an oregano and sea salt crust€
Salads
13. The Hive salad€
(Lolo rosso, rocket, pomegranate, assorted colourful peppers,
cherry tomatoes, diced yellow spicy cheese with a generous portion
of our garlic, honey and mustard dressing.)
14. Spinach salad€
(Spinach combined with rocket, fresh strawberries, dried figs, pine nuts,
grilled goats cheese dressed with a honey, olive oil and apple vinegar dressing.)
15. Chicken & sweet pumpkin€
(Bread based salad topped with rocket, cucumber, diced chicken fillet,
fresh mango and grilled sweet pumpkin dressed with our Hive salad dressing.)
16. Mediteranean salad€
(Base of rocket leaves with cherry tomatoes, pine nuts, grilled feta cheese
dressed with caramelized balsamic vinegar.)
Main Courses
17. 12oz Rib-eye Steak€
(served with fresh grilled Portobello mushrooms, onion rings,
fresh cut chunky chips with a side serving of peppercorn sauce.)
18. 10oz The Hive Burger€
((100%fresh minced beef) served on a brioche bun with smoked bacon, lolo rosso,
caramelized onions Monterey jack cheese, fresh cut chunky chips with a side serving
of BBQ and honey mustard sauce.)
19. Chicken Fillet locally sourced and sauteed€
(in black pepper, red wine, sage and fresh cream served on a bed of our own freshly
made mashed potatoes)
20. Lamb Shank slow cooked in the oven€
(served on a bed of our own freshly made mash potatoes and dressed with our chefs
special lamb sauce and caramelised baby carrots)
21. Crunchy Pork Belly€
(slow cooked in the oven with garlic and thyme served with grilled vegetables,
sweet potatoes and apple sauce.)
22. Grilled Lamb Chops€
(infused in a balsamic honey sauce and served on a bed of our own freshly made mashed potatoes.)
23. Cod Fish in Beer Batter€
(with fresh cut chunky chips, mushy peas and tartar sauce.)
24. Fresh Fillet of Sea bass€
(served with new potatoes, sauteed in a sweet chilie sauce and steamed French beans.)
25. Steamed Mussels€
(served in an earth ware dish cooked in white wine, apple essence,
onions and garlic finished In a fresh creamy sauce.)
26. Prawn Tails€
(with buttered risotto, authentic Italian parmesan and grilled wild asparagus)
27. Fresh Salmon Fillet€
(oven baked and served with basmati rice, steamed French beans and
broccoli with a side serving of bearnaise sauce.)
28. Tri-Colour Penne Primavera€
(with mushrooms, onions peppers, carrots courgettes finished with cream
and diced graviefa cheese from Crete)
29. Traditional Corfu Beef Pastitsada€
(with penne pasta cooked in a red sauce with red wine and special local herbs.)
Main Courses for two
30. Pork Leg slow cooked€
(with root vegetables and oranges served with caramelised orange sauce and new potatoes.)
31. Beef Rib-eye Steak€
(on the bone, Tomahawk prime Irish steak served with our fresh cut chunky chips,
onion rings grilled plum tomatoes, fresh grilled mushrooms with a side serving of
bearnaise and pepper corn sauce.)
32. Seafood Linguine€
(with prawns and crab meat cooked with a red tomato sauce,
ouzo (Greek spirit) parsley and our Chefs secret
seafood sauce - that brings the delectable aroma of the sea to your plate)