Menu/Prices

Mamalouka - Phone: 2289 023505

Cold Appetizers


• 1. Bruschetta with mykonian Xinotiro cheese, fresh tomato and basil 9.00€
• 2. Greek Appetizer Platter 14.00€
(chickpea spread, taramosalata, eggplant salad & tzatziki)
• 3. Homemade stuffed vine leaves with rice, herbs and yoghurt sauce 12.00€
• 4. Mozzarella Burrata with tomatoes, arugula and fresh marjoram 16.00€
• 5. Salmon Carpaccio with black truffle 19.00€
• 6. Tuna marinated in soy sauce, with Asian vinaigrette and herbs 18.00€
• 7.Marinated fresh sea bass in an olive oil & lemon dressing, 18.00€
with chives, capers, ginger and arugula
• 8. Octopus salad on avocado flakes 19.00€
with an orange & coriander cold sauce
• 9. Crayfish salad with avocado, mango and tomato gazpacho 19.00€
• 10. Seafood Ceviche with avocado and tamaris 19.00€


Warm Appetizers


• 11. Pan-fried feta cheese served with fig relish 12.00€
• 12. Fresh sauteed mushrooms with a thyme-flavored dressing 14.00€
• 13. Fried meatballs served with a spicy tomato sauce 14.00€
flavored with coriander, cumin, chili and pistachios
• 14. Grilled sardines with pine nuts, raisins, herbs and smoked eggplant 14.00€
• 15. Traditional moussaka 14.00€
• 16. Fried fyllo rolls stuffed 14.00€
  with zucchini, feta, sun-dried tomato, spearmint and lemon mayonnaise  
• 17. Avocado filled with cheese assortment au gratin 16.00€
• 18. Grilled octopus with fish roe spread and tamaris 19.00€
• 19. Grilled sguid with steamed chard and cuttlefish-ink sauce 19.00€
• 20. Mussels steamed in ginger, garlic, parsley and white wine 14.00€
• 21. Sauteed shrimps in a tomato, pepper and feta cheese sauce 19.00€
• 22. Marseille Bouillabaisse with crayfish, shrimps, mussels, clams and smooth clams 19.00€


Salad


• 23. Mixed green salad with parmesan flakes, 12.00€
shredded orange and citrus vinaigrette
• 24. Mykonian salad with arugula, lettuce hearts 12.00€
(cherry tomatoes, capers and 'kopanisti'(local sharp cheese) dressing)
• 25. Traditional Greek salad 12.00€
(with tomato, cucumber, feta cheese, onion, capers, fresh oregano, olives and barley rusks)
• 26. Panzanella salaδ 12.00€
(with creamy white cheese, cherry tomatoes, 3-colour bell peppers, anchovies, grilled bread bites, with a vintage white balsamic vinaigrette)
• 27. Zucchinis, tamaris, ginger, feta cheese and summer herbs 12.00€
• 28. Tender spinach, avocado 12.00€
(cherry tomatoes and mushrooms in a locally-produced strained yoghurt dressing)
• 29. Green salad with grilled chicken, 16.00€
sun-dried tomatoes and parmesan with a vinaigrette from local Assyrtiko wine
• 30. Bread with olives and tomato paste flavored with vinsanto, capers and olive oil 3.00€


Pasta


• 31. Tagliolini with fresh tomato, basil, cherry tomatoes and bocconcini 16.00€
• 32. Penne with chicken fillets 18.00€
broccoli, cherry tomatoes and basil in a parmesan cream sauce
• 33. Tagliatelle with wild mushrooms in a black truffle cream sauce 22.00€
• 34. Black tagliatelle from sguid ink, with monkfish and truffle 26.00€
• 35. Spaghetti with sea urchin, bottarga and lemon confit 26.00€
• 36. Black Tagliolini from squid ink 26.00€
(with shrimps and zucchini marinated in lemon zest, thyme and fresh mint)
• 37. Ravioli from squid ink, filled 24.00€
(with salmon, butternut squash cream and sauteed butter)
• 38. Pappardelle in a Genovese Ragu sauce (beef), with portobello mushrooms 22.00€
• 39. Frutti di mare al catroccio, with prawns, mussels, clams and smooth clams 29.00€
• 40. Linguine with lobster 40.00€


Risotto


• 41. Risotto with tomato, basil and mascarpone cheese 18.00€
• 42. Risotto with fresh mushrooms, mushroom cream and white truffle essence 22.00€
• 43. Risotto Milanese with saffron and shrimps 26.00€
• 44. Risotto with squid ink, sauteed monkfish, mussels in a curried seafood cream sauce 29.00€
• 45. Risotto Mamalouka with mussels, shrimps, clams and smooth clams 29.00€
• 46. Risotto with lobster 42.00€


OYSTER BAR


• 47. Surf clams and cockles 19.00€
(with white balsamic vinegar and yuzu)
• 48. Oysters 6 pcs. served with ponzu sauce or black truffle dressing 3.00€
• 49. Gkratine Oysters with sauce bearnaise 30.00€
• 50. Urchins 6 pcs. 28.00€
(collected daily with lemon, olive oil, basil and a sprinkle of black caviar)
• 51. Dilogia Tartar 19.00€
(on a bed of wakame, topped with tobico)
• 52. Royal Scallop 24.00€
(with black tobico and truffle dressing)

Mediterranean fish dishes


• 53. Sauteed sea bass fillet with steamed tamaris and watercress, 29.00€
olives and lemon cream sauce
• 54. Sea bream fillet al cartoccio with steamed tamaris and watercress 29.00€
• 55. Baked salmon with herbs and wasabi mayonnaise 26.00€
• 56. Tuna fish tagliatta with summer vegetable ragoQit, 28.00€
(served with wasabi mayonnaise)
• 57. Baked cod fillet in a lemon and truffle crust, 29.00€
served with Santorini chickpea spread
• 58. Croaker fillet steamed in a fennel, 9.00€
(turmeric, lemongrass, ginger and thyme broth, served on a bed of spinach, sauteed in butter)
• 59. Grilled shrimps on a quinoa 39.00€
( & herb salad, with lemon confit and a carrot & ginger dressing)
• 60. Grouper fillet sauteed in a white wine sauce 36.00€
( with lemon, thyme and caper aromas)
• 61. Lobster fillet sauteed on a vegetable ratatouille, with tartar sauce 49.00€


Mediterranean meat dishes


• 62. Roasted chicken stuffed with greek gruyere 22.00€
cheese & sweet red peppers, served with baby potatoes
• 63. Roasted suckling pig with jacket potatoes in the oven and mustard cream sauce 26.00€
• 64. Baby lamb slowly cooked in the oven 29.00€
(wrapped in vine leaves, stuffed with feta cheese, sun-dried tomatoes, rosemary and thyme, served with roast potatoes cooked with citrus thyme)
• 65. BoeufBourguignon with portobello mushrooms and shallots 29.00€
• 66. Orzo pilaf with crayfish, tomato broth and crayfish bisque 29.00€


Desserts


• 67. Orange cake in syrup with cinnamon ice cream 9.00€
• 68. 'Galaktoboureko' (greek fyllo pastry filled with custard cream, in syrup) 9.00€
• 69. Millefeuille Crunch 9.00€
(with vanilla and chocolate ice cream, creme patissiere and chocolate sauce)
• 70. Lemon mousse 9.00€
• 71. Bavarois with chocolate ice cream melt and caramelized almonds 9.00€
• 72. Ice Cream (2 scoops) 9.00€
• 73. Fruit salad of the season 9.00€


Our fish specialities


• 74. Sea bass or sea bream baked in sea-salt crust (per kilo) 75.00€
• 75. Sea bass or sea bream al cartoccio (per kilo) 75.00€


Grilled Fish from the aegean


• 76. Sea bream fillet 24.00€
• 77. Sea bass fillet 24.00€
• 78. White grouper fillet 34.00€
• 79. Bream, red snapper, sea bass (per kilo) 75.00€
• 80. Lobster on the grill or with spaghetti (per kilo) 95.00€
• 81. Seafood Platter (for two) 110.00€
(Mussels, shrimps, octopus, squid, lobster, sea bream & sea bass fillets)

*Αll dishes from the grill are served with steamed vegetables and an olive oil, lemon and herb dressing.

Grilled Meat with view and quality


• 82. Three skewers on the grill (pork, chicken, beef) with BBQ sauce 19.00€
• 83. Tender chicken drumstick fillets 16.00€
(marinated in summer herbs, in a white balsamic, honey and lemon sauce)
• 84. Pork chops 22.00€
((french trim) in a spearmint bread sauce, served with roast potatoes cooked with citrus thyme)
• 85. Black Angus beef entrecote in Cafe de Paris sauce 32.00€
• 86. Black Angus beeftagliata with arugula and parmesan cheese, served with truffle sauce 32.00€
• 87. Black Angus Rib-eye steak in BBQ sauce (300 gr.) 32.00€
• 88. Carre d' agneau 39.00€
((french trim) roasted in a herb crust with rosemary sauce (500 gr.))
• 89. Black Angus beef fillet served with Bearnaise sauce 38.00€
• 90. Chateaubriand with Bearnaise & truffle sauce (for 2) 86.00€


*ΑΙΙ dishes from the grill are served with steamed vegetables and fries