Menu/Prices

Nesaea - Phone: 2289 072130

Greek creative cuisine


• 1. Tuna tataki, green beans, quinoa, vine leaf pesto, cherry tomatoes 19.00€
• 2. Fresh Aegean sea bream sashimi, ginger aioli, cucumber pickle, fish roe trimming 19.00€


Appetizers


• 3. Hand made bread, pita bread, dips 4.00€
• 4. Kalymnian octopus in vacuum Santorian fava puree 17.00€
(cuttlefish ink dressing caper vinsanto)
• 5. Young shrimp from Symi island sumac limemousse 18.00€
• 6. Quail in vine leaf mushroomragout apple geraniumpuree 17.00€
• 7. Onion pie crispy phyllo tyrovolia Mykonian cheese mousse fresh onion coulis 10.00€
• 8. Grilled vegetables skotiri cheese from Ios tomato marmalade 11.00€
• 9. Crispysquid slice eggplant caviar pepper ketchup truffle oil 17.00€


Salad


• 10. Greek “Horiatiki” salad 14.00€
(Organic tomatoes, fluid jelly cucumber, onion, feta cream buffalo milk, apricots confit, capers, olive soil)
• 11.Salad with young rocket leaves, spinach, finocchio and endive 13.00€
(espereidoeidon sauce with coriander, peels San Michael)
• 12. Beetroot textures 14.00€
(Roots, pickled raspberries, Ksynotyro Mykonos pesto kale)
• 13. Boiled local wild greens hazelnut poached egg, olive mayonnaise, smoked paprika 11.00€


Pasta, Risotto


• 14. Cretan “striftoudia” pasta 18.00€
(Buffalo meatballs, tomato sauce, ricotta aged Chania)
• 15. Matsata from Folegandros, Valley shrimp thalasina, slice, chili 25.00€
• 16. Risotto, gruyere Naxos, asparagus, louza Mykonos, candied kumquat 23.00€


Main Courses


• 17. Black chicken, carrot cream, organic wheat, tomato jam 25.00€
• 18. Lamb, chickpea soup, chickpeas glutinous, Kritama, pistachio powder and cumin 29.00€
• 19. Veal table shows, mushroom ragout, potato confit, truffle salt flower 32.00€
• 20. Fresh grouper fillet, sauce Assyrtiko, kale fricassee, porcini mushrooms 38.00€
• 21. Cray fish, fava gnocchi, bouillabaisse sauce, saffron 35.00€


Grill


• 22. Fresh fish per kilo 85.00€
• 23. Alivelobster grill, pasta price kilo 110.00€
• 24. Squid from Kalymnos, grilled price kilo 70.00€
• 25. Wagyu steak sirloin, Guma superior A5 110.00€
• 26. Chateaubriand fillet (for 2), black Angus premium USA beef 95.00€
• 27. Kontosouvli Kerkini buffalo from our farm (1000 g.) For the company 90.00€
• 28. Rib eye 350 g Greekstone black Angus premium 40.00€


Desserts


• 29. Cream chocolate toffee almonds, orgeat sorbet 9.00€
• 30. Baklava, nougat pistachio ice cream goat milk 8.00€
• 31. Iced nougat sauce from wild berries, comb 12.00€
• 32. Fresh fruits 8.00€