A casual spot to eat and drink, with music and high aesthetic design...

Olla, one of the most beautiful restaurants of Mykonos, hidden like a treasure in the island alleys, decorated by the architect Nikos Frantzeskos, is a really fascinating spot.

It has a Mediterranean style, with the signature of chef Giannis Makaronis, starting with the tidbits, such as mini octopus skewers with lemon - flavored rakomelo, fava from Feneos with onions, cardamon and fresh herbs, and Paella...

The salmon fillet with potato puree and lime Cointreau foam, the veal tagliata with rocket, cherry tomatoes and Kalamata balsamic.

The dishes of the day are a daily surprise.

And somewhere in there, in the magical inspiration of the chef, the semifredo of xinomizithra with caramelized strawberries...