6. Shrimps in an sauce of orange & ouzo and peach gelatin vinsanto*9.90€
(Shrimps, peach, wine Vinsanto)
7. Souvlaki of octopus and jam of beet10.50€
(octopus, tart rasberry sauce, beetroot jam)
8. Vegetable Bruschetta*6.60€
(Toasted bread, feta cheese foam, Santorini white squash, white eggplant of Santorini, small tomatoes of Santorini,
raisins, pine nuts, parsley, olive oil)
(Farfalle, red tomato sauce, cherry tomatoes of Santorini, basil)
11. Spaghetti Primavera6.70€
(Spaghetti, red tomato sauce, cherry tomatoes of Santorini, red pepper, green pepper, white eggplant of Santorini)
12. Spaghetti with shrimps12.50€
(spaghetti, shrimps, bisque shrimp, red tomato sauce, cherry tomatoes of Santorini)
13. Soup of the day6.00€
Main dishes
14. Poached chicken role with pepper, graviera cheese
and white squash of Santorini with perfumed oil9.50€
(Chicken fillet marinated in herbs, green pepper, graviera cheese, white squash of Santorini, perfumed oil)
15. Pork Steak finished with vinsanto,
puree from celery and spinach and kennel from tomato ball10.50€
(pork steak, Vinsanto wine, puree from celery and spinach)
16. Bream fillet with fresh herbs,
puree of celery, white eggplant of Santorini and louisa foam *13.50€
(Bream fillet, celery puree, olive oil & lemon sauce, white eggplant of Santorini, Louisa foam)
17. Cod fillet, kardamida of Santorini and feta cheese sauce with garlic11.50€
(Cod fillet, kardamida of Santorini, fetra cheese)
Desserts
18. Greek cheesecake7.20€
19. Ice cream in chocolate tart & strawberry foam*6.60€
20. Millefeuille with goji berries6.30€
21. Panna cotta with mastic5.40€
* With extra virgin olive oil.
* With fine quality balsamic vinegar.
* Chicken, pork steak & bream fillet are fresh.
* Cod fillet is frozen.
* Courses with the sign (*) indicate products of.
* The prices includes all the legal taxes.
Wine list White 750ml
(Varieties: Assyrtiko 100% (PDO Santorini), white, dry.
Taste - Flavors: On the nose delicate aromas of fruit (pear, lemon and pineapple) are present.
On the palate, the wine is smooth, rich, fruity and full-boiled. It has a balanced acidity and a nice aftertaste.
It is best served chilled at 8-10C. An ideal accompaniment to seafood, white meat and light cheese.
39. Nikteri32.00€
(Varieties: Assyrtiko 100% (PDO Santorini), white, dry. Aged for 6-8 months in French oak barrels.
Taste - Flavors: It is gold color with dominant fruit aromas along with scents of jasmine and citrus flowers.
Spicy, round and full of flavor with a pleasant and refresing acidity and a long finish.
Served with meals rich in flavors such as lamb and grilled meat, seafood and local delicacies.
40. Voudomato Rose29.00€
(Varieties: Voudomato 100% (PGI Cyclades), rosé, dry.
Taste - Flavors: It has a bright rose color. Nice fruity character, with aromas of fresh cherry and pomegranate.
Soft in the mouth, metallic taste and refreshing acidity with delicate, pleasant, soft tannins that integrate
the rich body and structure of the wine. Accompanies a variety of food (seafood, fish, pasta, white meat with tomato
sauces, meat). Served at 8-12C.
41. Xenoloo29.00€
(Varieties: Mavrotragano 50%, Voudomato 45%, Athiri 5%. (PGI Cyclades), red, dry. Aged for 1 year in French
oak barrels.
Taste - Flavors: Aromas of ripe, red fruit, dried nuts with soft
tannins and full, smooth flavor. Served with meat, red sauces,
light meals and spicy cheese.
Coffee - Beverages