(with sun dried tomato, corn, parmesan cheese and caramelised balsamic)
13. Marmita salad10.50€
(with lettuce, spinach, pine nuts, pomegranate, soft cheese and strawberries sauce with fresh strawberries)
14. Santorinian salad10.50€
(with cretan barley rusks, santorini's cherry tomatoes, lettuce, cucumber, cappers,
capper leaves, anthotiro cheese and virgin olive oil and vinegar)
15. Chicken salad11.50€
(with egg, seasonal fruits, tomato and mixed lettuce with chef vinaigrette sauce)
16. Ocotpus salad14.00€
(with spinach, radicio and fresh onions with extra virgin olive oil)
Main Dishes
17. Mousaka9.50€
(Traditional with minced meat, potatoes, zucchini, eggplant and bechamel cream TIP: Fresh Assirtico white wine)
18. Pork or Chicken Souvlaki9.50€
(with tzatztiki, pita bread and potatoes TIP: Fresh Assirtico white wine)
19. Traditional plate of the day10.00€
(only for lunch, ask the waiter)
20. Marmita Plate12.50€
(Pork with baby mushrooms, carrots, cooked in lemon sauce and olive oil and served with
mushed potatoes TIP: Cinsaut Roze wine or Assirtico in oak barrel)
21. Chicken fillet14.50€
(with couscous, boiled vegetables, TIP: Askitikos white wine or Cinsaut Roze)
22. Papardelle14.50€
(Papardelle with beef in tomato sauce and mushrooms TIP: Fresh Assirtico white wine)
23. Stuffed kalamari (squid) Ala Chef14.50€
(TIP; Askitikos white wine or Cinsaut Roze)
24. Pork Loin Chop18.00€
(with grilled corn, baby potatoes, grilled asparangus and horseraddish sauce)
25. Prime Rib18.50€
(with grilled potatoes, mushrooms and beef sauce TIP: Mavrotragano Red or Cinsaut Rose)
26. Rack of Lamb19.50€
(with caramelized potatoes and rosemary sauce TIP: Xenoloo Red or Assirtico White or Cinsaut Rose)
27. Fresh Fish of the Day19.50€
((Ask the waiter) served with rice and boiled vegetables TIP: Askitikos White Wine)
28. Seafood Risotto19.50€
(with prawns, squid, octopus, mussels flavored with white wine TIP: Assirtiko White Wine)
29. Fisherman's Pasta19.50€
(with prawns, kalamari, octopus, mussels, garlic and tomato sauce TIP: Cinsaut Rose or Xenoloo Red wine)
30. Duck Breast25.50€
(with mushed potatoes, mixed vegetables and chestnuts sauce TIP: Mavrotragano Red wine)
For 2 persons
31. Mixed Meat Plate59.50€
(with chicken fillet, traditional sausage, pork loin chop and beef steak with boiled vegetables TIP: Xenoloo Red wine)
32. Mixed Fish Plate75.00€
(with seabream, squid, octopus, prawns, mussels, rice and potatoes with lemon
sauce TIP: Fresh Assirtiko or Askitikos White wine)
33. Lobster Spaghetti (over 1 kg)99.50€
(TIP: Cisaut Rose or Assirtiko in Oak Barrel)
Desserts
34. Chocolate Soufle with icecream10.00€
35. Traditional Loukoumades10.00€
(with fruits, honey and icecream)
36. Panakota10.00€
(with fresh strawberries and mascarpone soft cheese)