Fried chicken, also known as southern fried chicken, is chicken, which is fried after being dipped into a breading mixture.
Deep-frying has a long history and fried chicken was well known throughout Europe before it even reached the United States.
Fried chicken was known as Ga Xao in Vietnam and Pollo Fritto in Italy in the late nineteenth century.
The English preferred to boil or bake chicken whereas the Scottish liked to deep-fry it in fat.
The West Africans also used deep frying methods at that time.
Dredging the chicken with flour and spices before frying tenderizes the chicken and enhances its flavor.
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