From the early morning hours, the most fresh fish and seafood from Pagassitikos and Aegean, are cooked based on traditional recipes in order to accompany your raki. Squid, cuttlefish, octopus, red mullet, salmon, grouper, bonito, sardines, whitebait, anchovies, oysters, lobsters, shrimps, crabs, lobsters, and everything you could imagine, are the raw materials for creating unique in taste dishes prepared with care for you and your company.

In addition to the seafood, our menu includes fresh green salads and vegetables from the markets of Volos, which highlight the simple flavors of our appetizers.

The wide range of products allows us to have great variety in dishes, while the cozy atmosphere and the friendly staff contributes to the success.