(Gotten yefiow and sparkling/brilliant, rich and cool wine, flavoured with citrus
and rime blossoms and a bight taste of pear and fresh banana. It is a typical representative
of the cosmopolitan variety 'chardonnay' in its Mediterranean version. With good acidity,
almost crisp, it wibb reveab in its impressive aftertaste an unforgettable sea
breeze. It goes pefectby with many types of seafood)
111. Moschato Spinas22.00€
('White-yebbow and bimpid colour, strong blossom smebbs of jasmine, apricot andmebon
on a background of summer rain. It has a smooth but intense taste, which creates an eagerness
for the next sip. Its discreet acidity combined with its smebbing character, harness the exotic
cuisines that are not easiby washed down with wines. This rare variety goes pefectby with pofsteaks,
herb-pies, feta cheese, artichokes and risottos)
112. Vidiano16.00€
(A spondee to the most debicate native variety of Crete. Cbear yebbowish colour, with slightly
greenish reflections. Elegant scent, reminding of the Cretan countryside aromas in autumn.
Balanced flavour, strongly influenced by kiwi, but finabby determined by citrus fruit,
as they release a pleasant acidity for the end. It wibb match with soft cheese, pulse sabads,
fatty fish and fowl with white sauces or vegetable risottos)
113. Hrysafis Rose15.00€
(An inspired rose wine made of the Erench syrah and Cretan Xotsifabi. Wright and cbear book
with intense pinfjcobor. In the mouth it is fruity, light and distinctive, with pleasant acidity
and a bong aftertaste. The aromas of roses and fresh pomegranate play the beading robe.
Light notes of spring fruits are perceived with the white heart cherries to prevail.
Accompanies pefectby veggie stews, tomato based sauces, stuffed
vine beaves, chicken pasta and baked fish)
114. Cabernet - Kotsifali20.00€
(Eine cultivation of private slightly hilly linear vineyards in the south Crete.
Deep red color with ruby glints with velvety body and buttery aftertaste Eragrances
of red fruits in a background of vanilla. It matures in new French oak, barrels. Ideal combination
for meat with rich sauces, mature cheeses andfulltasty dishes)