220. Traditional Potatoes, Tomato, Bacon, feta cheese €
221. Evros crab, tomato, feta €
222. Traditional sausage, tomato, feta, pepper €
223. Strapatsada Tomato, feta €
224. 2 poached eggs poached eggs on toasted bread €
Soups
225. Fish soup of the moment €
(We make the best chowder, enough to find the perfect fish.
Try made the Greek way soup
or with Massalians with saffron, the famous bouillabaisse.
Xronos Preparation 30 .)
(Fresh aromatic beer with Allan character and pleasant bitterness)
297. Corfu Real Ale Bitter Corfu Brewery 0,5lt €
(Afrozymoti beer with caramel malt and yeast with fruity aromas)
298. Corfu Real Ale Special Corfu Brewery 0,5lt €
(Afrozymoti beer with roasted malt variety and sense of coffee and bitter chocolate)
Ali mikrozythopioia Thessaloniki
299. Ali Weiss 0,5 It €
300. Ali J.P. (India pale ale) 0,5 It €
Whiskey blended
301. Cutty Sark €
302. Dimble €
303. Johnnie red €
304. Johnnie Black €
305. Johnnie Blue €
306. Tullamore dew €
307. Haig €
308. J & b €
309. Famous Grouse €
310. Dewars €
311. Ballantine's €
312. Chivas 15 years €
Whiskey malt
313. Cardhu 12 years €
314. Tallisker 10 years €
315. Bushmills €
316. Langavulin 16 years (quite smoked) €
317. Glenfiddich 12 years €
318. Oban 14 years €
319. Jameson €
320. Lochlomond single €
Whiskey bourbon (slightly sweet)
321. Jack Daniel's €
322. Jim Beam €
323. Four roses €
Cognac & Brandy
324. Metaxa3 * €
325. Metaxa5 * €
326. Metaxa7 * €
327. Metaxa12 * €
328. Courvoisier V.S.O.P €
329. Remy Martin €
330. Martell V.S €
331. Hennesy V.S €
Liqueur
332. Amareto dissarono €
333. Coiantreau €
334. Porto (a wine) €
335. Baileys Malibu (coconut based) €
336. Batida de coco €
337. Drambui (based whisky) €
338. Southern comfort (based whisky) €
339. Sabucarbmana €
340. Cahlua €
341. Cream de cassis €
342. Grand Marnier red €
343. Limoncello authentic Amalfi €
344. Masticha €
Aperitif
345. Campari €
346. Aperol €
347. Pimm's €
348. Martini biango €
349. Martini dry €
Degistifs
350. Chartreuse yellow €
(French elixir with Herbs of the Alps with a history of 1605.
The aromas of cumin, sage, bergamot and a variety of spices
It is a brief and decidedly incomplete description for this
rich taste and fragrant liqueur.
Savory delight: with crushed ice or ice and fruit pieces)
351. Fernetstock €
(Czech recipe with 32 herbs. The dark brown this digestif
drink is bitter, almost medicinal mouth. digestive drink
with citrus notes and lasting aftertaste Arablca and caramel brown
you will feel the first minute. Epilogue sip of the black spinthirismata
chocolate.
Savory delight: with crushed ice or hot)
352. Amaro Montenegro €
(Created in 1885 by the famous distiller and then
Botanist StanislaoCobianchi, the AmaroMontenegro is named
'Montenegro' the beautiful princess Elena of Montenegro, which was
engaged to VictorEmanuel III. Produced by blend over
VATAN 40 different and has its own slightly bitter aftertaste.
Savory delight: with crushed ice or hot)
353. Tentoura Patras €
(Traditional liqueur of Patras, with very sweet and pleasant taste.
Produced by flavoring or extraction of various types of spirits,
as rum or brandy or alcohol distillery different herbs and
spices, with main ingredients cinnamon and cloves.
Savory delight: with crushed ice with mandarin slices or orange or apple)
354. Jagermeister €
(Pure alcohol mixture with many different herbs, fruits and spices.
Recommended consumption after it has been cooled to 0 ° C The German
originating digestive drink is bittersweet taste and lingering aftertaste.
Savory delight: with crushed ice or frozen at 0 degrees Celsius.)
(PGI Pangaeum Biblia Chora (B. Tsaktsarlis & E. Gerovassiliou)
Varieties: Assyrtiko, Sauvignon Blanc
Aroma: unripe peach, white berry, citrus
Accompanies: Grilled Tuna, scrambled eggs with cheese, fried cheese with sweet citrus preserves,
chicken stuffed with mild cheese, grilled squid)
425. Gerovassiliou €
(PGI Epanomi
Varieties: Malagouzia, Assyrtiko
Aroma: Orange, melon, apricot, lemon
Served: Salads with fruit, a variety of raw fresh cheese)
426. Malagouzia €
(PGI Epanomi, Gerovassiliou
Aroma: notes of green pepper, jasmine, orange, melon, Herbs and Lemon
Serving Suggestions: Fried tuna salad with fruits and leafy green vegetables,
thankless shrimp, white cheese in the pan, pasta with seafood, grilled fish slice)
427. Ovilos €
(PGI Pangaeum Biblia Chora (B. Tsaktsarlis & E. Gerovassiliou)
Varieties: Semilion, Assyrtiko Fermentation and
Aging: 6 months
Aroma: unripe peach, white berry, citrus and hints of lemon, pine honey
Accompanies: Omelet with cheese, fried cheese, fried tuna, grilled grouper, squid pan)
428. Vatistianos €
(PGI Serres Domaine Charalampoglou
Varieties: Sauvignon Blanc, Assyrtiko
Scent: citrus, mandarin, lily, lily
Accompanies: Pasta with chicken and white sauce, pan-fried pork without sauce, seafood fried cheese with mustard)
429. Lykopetra €
(PGI Serres Domaine Charalampoglou
Varieties: Chardonnay, Malagouzia
Aroma: unripe peach, apricot, tangerine
Serving Suggestions: Chicken stuffed with mild cheese, stuffed squid, scrambled eggs with cheese, pasta with white sauce)
430. Prekniariko €
(PGI Imathia Estate Chrysochoou
Varieties: Preknadi
Fermentation and aging: 6 months
Aroma: roasted nuts, tobacco, flower honey
Serving Suggestions: Fried tuna pout pan, mullet pan, pan language, seafood fried cheese with white sauce)
431. Shack €
(PDO Amyntaiou, Kir Yianni
Varieties: Malagouzia, Roditis
Perfume: Flowers
Served: Salads, fruit, fresh cheeses, pasta with vegetables)
432. Moshofilero €
(PDO Mantinia / Land Nasiakos
Perfume: Lemon, rose
Accompany: seafood, fine fried fish)
433. Viogner €
(PGI Epanomi, Gerovassiliou
Variety: Vionger (French variety)
Aroma: Apricot, peach and tobacco notes on a long finish
Accompanies: Bream Alaniaris,
grilled tuna, grilled prawns, lemon pork)
434. Domaine CiaudiaPapagianni (BIO) €
(PGI Halkidiki
Variety: Chardonnay (aged 4 months) Malagouzia, Assyrtiko
Perfume: Flowers, peach
Accompanies: Bream Alaniaris, smoked salmon, grilled oily fish, white meat
(Poultry or pork) with white aromatic sauces, thankless vegetables)
(PGI Karditsa, Domaine Messenicolas by C. Karamitros
Variety Malagouzia
Aroma: fresh and dried fruits, citrus, lemoantho
Accompanies: Grilled vegetables or pan fried pork, white fruits such as pear and apple)
437. Chateau Julia €
(PGI Drama, Domaine Costas Lazaridis
Variety: Chardonnay
Aroma: Lemon pineapple, flowers
Served: Salads with fruit, goat cheese, tuna, fried, smoked salmon, fatty fish on the grill,
white meat (poultry or pork) with white
flavoring sauces)
438. Assyrtiko €
(PDO Santorini Winery Gavala
Perfume: Flowers
Accompany: seafood, fish, tomato sauce and white cheese)
439. Chardonnay €
(PGI Epanomi, Gerovassiliou
Aroma: Honey, slightly smoke from autumn leaves,
nut
Serving Suggestions: Fried small fish, fish batter, fried fish, chicken soup
lemon sauce, herring, salmon)
440. Domaine Aifa SauvignonBlancFume €
(PGI Florina
Aroma: Citrus, melon, mango
Accompanies: White meat or veal in rich creamy sauces, grilled vegetables, fish tartare or ceviche, thalasina white satlsa,
smoked salmon, lemon sauce fish soup)
441. PLOES €
(PGI Drama, Domaine Amalagos
Varieties: Chardonnay, Assyrtiko
Perfume: Lemon, Citrus
Serving Suggestions: Fried seafood, grilled Verde, grilled mushrooms, fried fish such as spotted dogfish or
pout)
442. Art Arlunias €
(PGI Drama, Domaine Wine Art
Varieties: SauvignonBlanc, Assyrtiko
Aged in Barrel: 12 months
Aroma: Citrus, mango
Serving Suggestions: fried seafood and fried, grilled fish, chicken
with white sauce, lamb chops, giouvarlakia soup)
443. Samena €
(PDO Samos, Samos Cooperative Union
Variety: Muscat Samos white small-berry
Accompanies: Pasticcio, giouvarlakia lemon sauce, pies, fresh white cheese
White wine 0.75L
For serving in glass please ask your waiter)
Red wine 0.75L
444. Amethystos €
(PGI Adriani Drama, Domaine Costa Lazaridis
Varieties: Cabernet, Sauvignon, merlot, Agiorgitiko Aging
Maturation: 12 months in Barrel
Aroma: Raspberry, Vanilla, prune
Accompanies: aged cheeses, smoked fish fillet, meat or fish with lots of spices, burgers)
445. Cava Amethystos €
(PGI Adriani Drama, Domaine Costa Lazaridis
Variety: CabernetFranc
Aging-Maturing: 18 months Barrel
Scents: cedar, tobacco, blackberry
Serving Suggestions: Beef fillet, fried tuna with lots of spices)
446. Vivlia chora €
(PGI Pangaeum Biblia Chora (B. Tsaktsarlis & E. Gerovassiliou)
Varieties: Merlot, CabernetSauvignon, Agiorgitiko
Aging - Maturation: 12 months in Barrel
Aroma: Plum, Cherry, Raspberry
Accompanies: Mushrooms, clams, grilled vegetables, seafood fried cheese with red sauce with many spices)
447. Gerovassiliou €
(PGI Epanomi
Varieties: Syrah, Merlot, Limnio
Aging - Maturation: 12 months Barrel
Aroma: Plum, cherry
Serving Suggestions: Vegetables with spicy sauces, braised, rooster in wine sauce, with fried leek)
448. Glebe Chromitsa €
(PGI Mount Athos, Domaine E Tsantalis
Varieties: Limnio, Cabernet Sauvignon
Aging - Maturation: 12 months in Barrel
Aroma: Raspberry, Vanilla, prune
Accompanies: aged cheeses, smoked meats, meat or fish with lots of spices, cooked beef)
449. Two olives €
(PGI Imathia Kir Yianni
Varieties: Syrah, Merlot, Xinomavro
Aging - Maturation: 16 months in Barrel
Aroma: Ripe red fruit, tobacco, vanilla, caramel
Serving Suggestions: Beef braised lamb in the oven with spices, meat pies, smoked sausage)
450. Good root €
(PDO Amyntaio Kir Yianni
Varieties: Syrah, Merlot, Xinomavro
Aging - Maturation: 14 months in barrels, 12 months in bottle
Aroma: Strawberry, cherry, berry red
Serving Suggestions: Beef sauce, risotto with mushrooms and truffle aroma, Bajo fried, smoked sausage)
(P.GE. Drama, Domaine Wine Art
Varieties: CabernetSauvignon, Agiorgitiko, Merlot
Aging-Maturing: 12 months in Barrel
Aroma: plum, vanilla, pepper
Accompanies: red meats, poultry or fish with lots of spices and pepper)
(Varieties: Mavroudi, Syrah
Aroma: Strawberry, rose petals, candy and hints of black pepper
Accompanies: Cooked food, fine fish, squid tpganita, chicken with honey, fried sausage with honey sauce)
464. Amethystos (dry) €
(PGI Drama, Domaine Costa Lazaridis
Varieties: Cabemetsauvignon, merlot
Aroma: Strawberry, cherry
Accompanies: Risotto with shrimp spaghetti with seafood, grilled tuna or pan fried mussels)
465. Kanenas (dry) €
((Varieties: Mavroudi, Syrah
Aroma: Strawberry, rose petals, candy and hints of black pepper
Accompanies: Sausages raw, fresh cheeses, seafood, chicken, pork))
466. FourKings (semi) €
(Domaine Vine Country
Varieties: Vertzami, xinomavro
Aroma: Strawberry, white chocolate
Accompanies: Pasta with herbs, seafood tpganita, fried fish, omelettes with vegetables, grilled vegetables)
467. Guileless Earth rose €
(Antonopoulos Vineyards
Variety: CabemetSauvignon
Aroma: cherry, cranberries, berry, pear
Accompanies: Grilled chicken with jam or honey accompaniment, grilled mushrooms, grilled squid)