Menu/Prices

Kapnotopi Oinotopi - Phone: 2310 272852

Starters


• 1. Tartar from tuna belly, avocado puree, salmon bric, wasabi and white pea sprouts17.00€
• 2. Oysters (3pcs) with Dr.L Riesling sparkling wine and pear puree14.00€
• 3. Basil risotto, braise snails, roasted pine nut, goat gruyere and chips prosciutto12.00€
• 4. Tagliata duck, puree carrot, sycamia and petimezi sauce18.00€
5. Ravioli stuffed with French trunk, truffle pecorino, cream of goat cheese,
• Powdered porcini mushrooms and chips copa dolce (4 pcs)12.00€
• 6. Foie grass stuffed with truffle, jelly by liqueur hazelnut and orange gel18.00€
7. Quail, mashed potatoes flavored with white truffle butter
• and caramel from broth18.00€


Salads

8. Asparagus, papadrels carrot and pumpkin, green asparagus, wild rocket, corn,
• cherry tomatoes, sweet chili and quenelle from drained yogurt10.00€
9. Beetroot salad, gorgonzola picante, dressing bergamot spoon
• and freshly squeezed chocolate flakes9.00€
10. Iceberg salad, iceberg heart, marinated with fresh herbs,
• goat cheese cream, prosciutto San Danielle, powder from porcini mushrooms12.00€


Main Courses


• 11. Fillet of sole in scent crust20.00€
• 12. Lobster, cooked in duck fat, escalop foie grass and passion fruit sauce28.00€
• 13. T - bone 800g accompanied by fresh salad35.00€
• 14. Chops French cuts, green asparagus, egg yolk stuffed with truffle sauce20.00€
• 15. Leg rabbit deep fry in jelly fig15.00€


Desserts


• 16. Italian tiramisu cream, biscuit of pistachio and sauce of the fruit forest with Xinomavro9.00€
• 17. Chocolate bitter chocolate based on chocolate biscuit rye8.00€