Opened its doors in 1995 and since then has kept stable quality, reasonable prices and excellent friendly service.

A separate Chinese restaurant where you meet the imagination of Chinese cuisine atmosphere in the New Yorker Bar-restaurant. Analyst, modern, small room, warm colors walls and floors, plenty of wood, low lighting and soft music. The cuisine is authentic Chinese under the scrutiny of chef Mr Bao Giang connoisseur of traditional Chinese cuisine and dedicated partner of China's Fantasy throughout the length of the beam.