The restaurant was founded in 1977 by Evangelos and Angeliki Maroussi Owned space. Initially as a small traditional Grill offers grilled, various appetizers and good wine. Over the years the business grew and established as the Tenderloin, which is the main customer preference.

The tenderloin consists of three spaces that seamlessly tied together. The cozy courtyard with flowers, open in the summer evenings and beautiful winter function, closing with a patio, enabling the customer enjoying the Attic sky or the rain, eating. The halls are tied with warm wood.

The service, quality and quantity of food, but mainly our prices are real challenge for comparison. All this in a carefully arranged. Our customers come from all areas as well as businessmen, politicians, artists. An excellent choice for any event.

Live music every Thursday, Friday and Saturday evening.

The space available for each event, you should look stead!