In 1968 'ο Κυνήγος' (The Hunter) began as an 'ouzeri' (tavern serving ouzo) and evolved into one of the best classic traditional restaurants in Milos.

Emphasizing in quality, all dishes are cooked with extra virgin olive oil from Messinia, bought directly from the producer and fresh best quality products from the land of Milos.

Meat and fish is always of the best quality matching your demands.

Bon appetit!