NAVAGIO. A restaurant that has been traveling for 23 years to the most delicious destinations, now gives the baton to the new NAVAGIO.

Opens new maps by bowing for great seas. At the corner of the shop Manolis Karamitsos and captain in the kitchen known for his love and techniques in fish and in the Mediterranean cuisine, Konstantinos Papaioannou.

Leader of their kitchen, the most special flavor destinations.