Italian restaurant in Paros since 1980 Classic, elegant seaside environment. It really is difficult to suggest any food, because all the dishes are really good. Renowned for its unique pizza in Paros which is made in five different sizes and baked in a traditional wood-burning oven for homemade bread who made ​​and cooked in front of you and the fresh pasta produced at that time. Distinguish also the fresh seafood and meats. The cellar has several options and the service is polite, smiling and quick. Open from April to October from 13:00 to 02:00 hours. An ideal place for social events or weddings.
Tel. 22840-22620 for reservations