An old family bakery with a history of over one hundred years, today, works like estiatorio.Idioktito building Caldera 'unique perhaps in the region, offers delicious traditional cuisine with many '' creative '' touches respect local products highlight the cuisine of Santorini.

In the most central part of Fira, Caldera, just a few meters from the main square and the cable car! We wait here in LANTERN restaurant, to enjoy the traditional Greek cuisine and unique local recipes, seafood and fresh psaria.Ola them, enjoying the view of the Caldera,  in a friendly and warm environment with prices not '' cause ''.

The German-Italian tourist guide DUMONT, and the LONELY PLANET MEDITERRANEAN EUROPE, We recommend our restaurant for fantastic views, traditional Greek cuisine and high-quality dishes at affordable prices. Ask our menu for groups!

The cuisine of the island, like every place, local products. The wines of years have won the title '' OPAP ''  appellation of origin of superior quality 'of this year and the fava  established product PDO designation of origin product 'culture of the island for  thousand years' favorite delicacy in celebrations of the island. Anhydrous ntomatoula '' explosive ''  and rich in our gefsi.Sto the restaurant we make sundried to nostimisoume saltsoules and salads.  White roasted eggplant is sweet and light, while in combination with Greek cheese,  basil and tomato sauce, one of the tasty and rich dishes that you can try.  The round zucchini, boiled, or fried zucchini with dill and feta will delight you.  Mint, a favorite herb scents of tomato, perhaps the most delicious dish of the island, worthy of gourmet title.

Sweet simple but efthantasta. Santorini pudding smells delicious cinnamon, while the most famous sweets of the island, the '' meletinia ''  made with cheese cheese smell mastic and vanilla, not missing any household every Easter.