Klimataria is the first restaurant opened in 1960 in the picturesque Kissos village and brought the first customers in the region.

What distinguishes our restaurant is our love for traditional Greek cuisine and especially for the local Pelion cuisine with its enormous wealth of tastes. In the cosy environment of our tavern our customers have the opportunity to taste traditional Greek foods rarely made in people’s homes nowadays.

Our dishes are well-known for the use of local products, their careful preparation, and their delicious taste.

We use unique traditional recipes that have been passed down through generations, and all our meals are prepared with Mrs Violeta’s special care and creativity.

Since we opened our restaurant we have been successfully combining good quality of traditional local food with fast and excellent service.