A terrace overlooking the bay of Vouliagmeni. Two restaurants, one philosophy. Creating delicious memories through the simplicity and generosity of the Greek cuisine and its materials.

Shara is a primarily meats restaurant, which balances between classic Greek flavors, ones we love and are in our DNA, and in more specific options, such of a modern steak house. With dishes like handmade kebab, an authentic Constantinople recipe from the beginning of the previous century, Smyrna meatballs plucked from our culinary, paprika from Thessaloniki or the Foukaki, a medieval Cretan fried dish, and options such as our Rib-eye from naturally bred Black Angus , our caramelized spare ribs or our burger in brioche buns, with caramelized onions and the quirky burger from our chef Elias Skoulas, Shara looks ideal for every meat lover.

Psaraki on the other hand, literally smells like the sea, with a culinary approach that starts from the Cycladic villages and the superiority of simply cooked fresh fish and seafood , and reaches the shores of Barcelona and Normandy with some delectable taste intensity and inspiration. With atherinopita, Skyros tomato and fried octopus with pink garlic sauce and cuttlefish ala Osompouko and Champsopilafo from the Bosphorus, Psaraki shows what can be achieved by loving the tradition and looking for progress at the same time.

All this and combined with unparalleled natural beauty, the Sharaand Psaraki restaurants are waiting to offer you their best whether you want to enjoy a relaxing glass of ouzo or a cold beer after the beach, either a night out for dinner with a good wine.

The choice is yours and the responsibility of our own.