The MIMAYA is a restaurant built in such a way that encapsulates the Mediterranean aesthetics and fits the mood for company, good wine and good food in a place very welcoming.

In metal illuminated shelves on the walls of MIMAYA will find products from all over Greece, and from selected foreign suppliers, products traditionally as extremely sweet Spoon from Serres, olive oil from Messinia, balsamic vinegar, and rare salts the Mediterranean and the seas of the world. Authentic flavors, traditional materials, excellent raw material, which emerges in the best way and placed in bright windows. The products you will find on our shelves, you can try and daily dishes prepared daily by our chef Michael Iroglidi.

In MIMAYA will find authentic elements of traditional Mediterranean architecture: tables authentic handmade tiles from Spain and Italy, made and hand painted, giving a ton of the Mediterranean tradition, windows and windows refer to the architecture of industrial sites Greece fifties and sixties, while cement our floors reminiscent of something of old, perhaps the courtyards played as kids or alleys walked one summer evening in Strait of our favorite Cycladic island. The MIMAYA built so as to have an air from the Mediterranean.