The genuine local cuisine with traditional dishes of Kos and the spectacular sea views from its magnificent elevated covered terrace with bougainvillea are the gifts of the tavern Oromedon visitors who craves authentic.

The family restaurant started in 1997, determined to keep alive the authentic culinary identity of the island, facing a brilliant sunset, with background wooded slopes terms of law (Oromedon), brings to the table, among many other, delicious traditional specialties, such a wonderful pork with buttery bulgur and chickpeas, tender lamb in the oven with rosemary, allspice and garlic, stuffed with goat liver and sweet spices and local pies, Braised most of the night in the wood oven, sealed with mud in the traditional way. Closing sweet meal with a wide variety of traditional sweets such as katimeria - very special local cheese with honey-you will have in your mouth the most authentic taste of the island.