The southwestern part of Santorini, next to the lighthouse is the tavern Giorgaros. Grandfather Giorgaros go to fishing with his sons and now the tradition is continued by his sons together with their grandchildren to have their daily fresh fish tavern, alive lobsters, small shrimp etc.

Mama Maria cooks the fish Andreas dad and his son George, like lobster, chowder, shrimp, peas, Maridaki, shrimp, fragrant tomato, white eggplant, zucchini Santorini, fresh potatoes, fried and grilled fish. Daughters Fleur, Haris and Roussa will serve willingly and will give you information on fishing and fish, but also about the history of Santorini. Smallest son of the family Nick's willingness and smile helps in all jobs.

Indoors you will see the first boat grandfather Giorgarou, tails of stingrays, sharks, scallops, clams, sponges and more. It overlooks the caldera with beautiful and famous Santorini sunset, which seen from the inside and outside of tavern.