The Cellar Taverna was established in 1992 in an old fishermans house and was created with the values and customs that define Crete. Its' intention was to preserve the traditional Cretan way of cooking and eating habits.

Using traditional methods our food is cooked with locally sourced products, often from friends and relatives.

Our fish and seafood are supplied by local fishermen and caught in the Bay of Kisamos and the Libyan Sea. Our meat comes from local farmers and shepherds and our fruit and vegetables are from local small scale farms.

Our olive oil, vinegar, raki and well known Romeiko wine are all produced by us and our families in the same ways that were used 200 hundred years ago.

Each dish is lovingly prepared in the traditional Cretan way with the freshest and finest of ingredients including our own superior quality extra virgin olive oil.

Our commitment to quality is shared by our excellent chefs who produce the best dishes every day. As Cretans we are passionate about our food and we pride ourselves on our hospitality. We hope that you will come away from our tavern a having experienced the best that Crete has to offer!

Look to the right of our menu.