The philosophy of the Chrysostomos restaurant is the preparation of genuine Cretan flavors cooked in the wood oven that are made With appetite, taste and authentic quality Cretan materials, mainly taken from the land of Sfakia. Together with friendly service, The decoration with traditional tools and objects of everyday life of the Cretan era of the past, you will feel the Genuine hospitality and the warmth of a Cretan homemade.

Our goal is to taste the traditional Cretan cuisine and especially Sfakiani and in order to achieve this we choose Very carefully the materials and raw materials we will use. Lambs and goats from Sfakia, pure cheeses, Extra virgin Cretan olive oil, are some of the ingredients we use.

We offer you pre-cooked bread baked in the wood oven, which you can combine with some olive oil (From December to February you will find & the famous gouache) and thick sea salt. In the wood oven Also you can taste lamb, ewe on the shelves, lamb with potatoes, stuffed, boureki, giant with snakes. Very delicious cooked like cigarette goat (with or without stack), mushrooms with stamnagathi, lamb with stamangathy fricasse, Wild boar stew, beefsteak, red bunny as well as food of the time.

You can accompany your meal with a white or red wine from our wine cellar. You will find a wide variety of wines Greek producers.

We have been awarded 5 times with the Greek Cuisine Award, in 2009, 2010, 2014, 2015, 2017 by the Golden Sculp.