The Katsourbos a hero of Cretan Renaissance comedy of George Chortatsis. The cuisine Katsourbos opened in January 2005.Characterized by the Athenian press as the Renaissance of Cretan cuisine and established the local cuisine of the island to the capital. All raw materials used in kitchen Katsourbos (included in European international culinary options list of Zagat and the magazine Monocle) from small production units of the island and reach our store from Crete week. All meats are fresh and the preparation of our dishes use only extra virgin organic olive cultivation from our Lefkochori Monofatsi. All pasta and bread (Eptazimo) are handmade.